Beer Cheese Soup - cooking recipe

Ingredients

1 stick oleo, melted
1/2 c. flour
3 cans hot chicken broth
4 stalks celery, diced
6 green onions, chopped
2 Tbsp. parsley
8 oz. grated sharp Cheddar cheese
1 can beer (not light)

Preparation

Combine melted oleo and flour; add next 4 ingredients.
Cook for 20 to 30 minutes on simmer until celery is soft.
Add cheese and beer.