Cranberry Waldorf Salad - cooking recipe

Ingredients

1- 16 oz can whole cranberry sauce
2 envelopes Knox gelatin
1/2 C cold water
1 C ginger ale
1 Tbsp lemon juice
1/2 C diced celery
1/2 C diced apple
1/4 C chopped walnuts

Preparation

Break up cranberry sauce in a medium mixing bowl and set aside.
Sprinkle gelatin over water in a small saucepan and let stand for one minute.
Heat over low heat until completely dissolved, stirring frequently.