Refrigerator Pickles - cooking recipe

Ingredients

6 c. sliced cukes
1 c. onion, chopped
1 c. green pepper (thin slices)
1 Tbsp. salt
2 c. sugar
1 c. vinegar

Preparation

Put the cucumbers, onion and green pepper into a gallon jar. Bring to boil the salt, sugar and vinegar and pour over the cucumber mixture in the gallon jar.
Put jar (closed) in refrigerator.
Ready to eat in 2 days.
Keeps forever.