Croissants A La Vanille Robson - cooking recipe

Ingredients

100 grams almonds
280 grams flour
70 grams sugar
200 grams butter (unsalted)
2 egg yolks
5 pkg. Sucre Vanille
50 grams confectioners or fine granulated sugar

Preparation

Bring the almonds to a boil; peel and crush them fine.
Add to flour, sugar and butter (cut in small pieces).
Add egg yolks; mix and knead quickly with fingers, hand to form an homogeneous mixture.
Form the dough into small pieces of 2-inches long and bend them in the shape of croissants.
Bake in a 350\u00b0 or medium heat oven.