Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
3 c. sugar
5 eggs
3 c. cake flour
1/4 tsp. baking powder
pinch of soda
dash of salt
1 c. sour cream
1 tsp. vanilla

Preparation

Beat butter and sugar until fluffy.
Add 1 egg at a time, beating after each addition.
Mix flour, salt and baking powder; sift together.
Add alternately with the sour cream and vanilla. Bake in tube pan at 350\u00b0 for 15 minutes.
Reduce heat to 325\u00b0. Bake for 1 1/2 hours all together.