Chili Rellenos - cooking recipe

Ingredients

1 (7 oz.) pkg. Monterey Jack cheese
1 can whole green chiles
2 eggs
1/2 c. milk
3 Tbsp. flour
1 can tomato sauce

Preparation

Combine flour, eggs and milk.
Wash
and
clean chiles; cut into strips.
Cut cheese into blocks.
Wrap
cheese
with chiles; place in casserole dish.
Pour
batter
over
chiles. Pour tomato sauce over batter.\tBake at 350\u00b0 for
1
hour,
or until bubbly and brown on the top.
Serve while hot.