Cherry Cake - cooking recipe

Ingredients
    2 1/4 c. flour
    3 tsp. baking powder
    1/2 tsp. salt
    1 1/3 c. sugar
    1/2 c. shortening
    1/4 c. maraschino cherry juice
    16 maraschino cherries, cut fine
    1/2 c. milk
    1/2 to 2/3 c. egg whites (4 large eggs)
    1/2 c. chopped nuts
Preparation
    Sift together flour, baking powder, salt and sugar.
    Add shortening, cherry juice, cherries and milk.
    Beat 2 minutes and add egg whites.
    Beat 2 minutes more.
    Fold in chopped nuts.
    Pour into 2 (8-inch) layer pans, greased and floured.
    Bake at 350\u00b0 for 30 to 35 minutes.

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