Cold Oven Pound Cake - cooking recipe
Ingredients
-
3 c. sugar
1/2 c. Crisco
2 sticks oleo
1/4 tsp. salt
5 eggs
3 1/4 c. plain flour
1 small evaporated milk (filling with water to make 1 c.)
1 tsp. flavoring (I mix vanilla and lemon)
Preparation
-
Cream
sugar,
shortening
and salt.
Add eggs one at a time. Add
flour and milk alternately.
Grease and flour cake mold. Bake
1
hour
and\t20
minutes or longer (I bake 1 1/2 hours). Bake
at 325\u00b0 in a cold oven.
Do NOT open oven while cooking.
Leave a comment