Cold Oven Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    1/2 c. Crisco
    2 sticks oleo
    1/4 tsp. salt
    5 eggs
    3 1/4 c. plain flour
    1 small evaporated milk (filling with water to make 1 c.)
    1 tsp. flavoring (I mix vanilla and lemon)
Preparation
    Cream
    sugar,
    shortening
    and salt.
    Add eggs one at a time. Add
    flour and milk alternately.
    Grease and flour cake mold. Bake
    1
    hour
    and\t20
    minutes or longer (I bake 1 1/2 hours). Bake
    at 325\u00b0 in a cold oven.
    Do NOT open oven while cooking.

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