Sausage Ryes - cooking recipe

Ingredients

1 lb. hot sausage (Bob Evans spicy hot)
1/2 lb. lean ground beef
1 lb. Velveeta cheese, cubed
1 tsp. oregano
1 tsp. garlic powder
1 tsp. crushed red pepper
2 pkg. Pepperidge Farm party rye bread

Preparation

Fry sausage and ground beef; drain well.
In medium size microwave-safe bowl, melt cheese on High, stirring often.
Combine melted cheese, spices and meats; mix well.
Spread on rye bread slices.
Place on cookie sheet and place under broiler for 2 to 3 minutes.