Skillet Chicken Salad - cooking recipe
Ingredients
-
2 c. chicken, cooked and cubed
1/4 c. almonds, toasted
2 Tbsp. onion, chopped
2 c. celery, diced
2 Tbsp. lemon juice
3/4 pkg. Velveeta cheese, cubed
Preparation
-
Combine all ingredients in a heavy skillet.
Heat slowly until the cheese melts.
Serve at once with hot rolls.
Don't overcook!!!
Leave a comment