Iron Skillet Chocolate Pie - cooking recipe

Ingredients

2 heaping Tbsp. cocoa
2 heaping tsp. flour
2 Tbsp. butter
1 c. sugar
1 c. milk
2 eggs
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Combine cocoa, flour and sugar in medium bowl.
Add beaten egg yolks and 1/2 of milk.
Stir until smooth.
Add remaining milk and vanilla.
In iron skillet, melt 2 tablespoons butter.
Pour pie filling into skillet and stir constantly on medium heat until filling has thickened.
Pour pie filling into already baked 9-inch crust.
Prepare meringue by beating egg whites, 1/4 cup of sugar and 1/2 teaspoon vanilla until stiff peaks form.
Spread over pie filling, making sure meringue covers pie filling and crust.
Bake in a 350\u00b0 oven until meringue is golden brown.