Vegetable Salad - cooking recipe
Ingredients
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1 large can French-style green beans, drained
1 small can English peas, drained
4 celery sticks, diced
1 green pepper, chopped
1 small can pimentos
1 onion, sliced thinly
1 Tbsp. salt
1 c. sugar
1/2 c. oil
1 c. salad vinegar
1 Tbsp. water
Preparation
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Combine all the vegetables in a large bowl.
Mix the salt, sugar, oil, vinegar and water.
Pour over vegetables and marinate several hours.
Just before serving, drain off liquid.
Serve salad on lettuce leaves or in a salad bowl.
It is delicious!
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