Eggplant Fritters - cooking recipe

Ingredients

1 large eggplant
pinch of salt
1 egg
1 Tbsp. sugar
2 1/2 tsp. baking powder
1 c. flour
oil for frying

Preparation

Peel eggplant and boil until very tender.
Drain and mash well.
In another bowl, beat the egg adding the sugar, salt, baking powder and flour.
Mix well.
Add mashed eggplant and mix. Drop mixture by teaspoonfuls into hot oil and fry until golden brown.
Drain on paper towels.
Serve hot.