Bakery Rolls - cooking recipe

Ingredients

1 large can evaporated milk
3 c. hot water
3 pkg. dry yeast
3 eggs, beaten
3 level tsp. salt
1/2 c. sugar
1 c. cooking oil
1/2 c. warm water
3 level Tbsp. sugar
11 c. flour (or just a little more)

Preparation

Warm
the evaporated milk.
Add hot water.
Add 1/2 cup sugar and
salt.\tStir to dissolve the sugar and salt.
Sprinkle yeast over
the 1/2 cup of warm water.
Add the sugar and stir well. When yeast is dissolved, add to milk mixture.
Add oil with flour 2
cups at a time.\tBeat well after each addition with
electric mixer.
Knead lightly, dough will be soft. Grease top of
dough with oil and cover.
Let rise to double, then punch
down.\tLet rise
again.
Form\tinto desired buns, roll, kolaches
or cinnamon rolls.
Makes about 8 dozen rolls. Bake in 400\u00b0
oven
for about 15 to 20 minutes or until golden brown.
These freeze very well.