Fresh Tomato Salsa - cooking recipe

Ingredients

4 large plum tomatoes
1/2 c. chopped yellow onion
1/4 c. chopped cilantro
1 Tbsp. oregano
2 cloves minced garlic
1 or 2 jalapeno peppers, chopped
1 Tbsp. olive oil
2 tsp. fresh lime juice
salt and pepper to taste

Preparation

Cut tomatoes and add all other ingredients.
Place in a medium size bowl.
Add olive oil and lime juice.
Stir ingredients together.
Refrigerate for 1 hour and serve with tortilla chips. Makes 2 cups.
Can be stored for up to a week.