Easy Coconut Cake - cooking recipe

Ingredients

1 box of white cake mix
2 c. sugar
1 c. milk
12 oz. Cool Whip
1 pkg. frozen coconut

Preparation

Bake cake according to directions on box in a 9 inch x 13 inch pan.
While cake is hot, punch holes in it with a fork.
Boil 2 cups sugar with 1 cup milk for 2 minutes.
Allow to cool.
Pour over cake.\tCover with Cool Whip.
Sprinkle with coconut.
Cover and refrigerate.
Better if it is allowed to set overnight.