Avocado Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon or lime jello
1 c. boiling water
1 large avocado, mashed
1/2 c. mayonnaise
1 Tbsp. vinegar
1 small can crushed pineapple
1/2 pt. whipped cream
chopped walnuts

Preparation

Mix jello and boiling water until jello is dissolved; cool. Mash avocado and mix with mayonnaise and vinegar; mix into cooled jello.
Add crushed pineapple, whipped cream and walnuts.
Pour into serving bowl and chill.