Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
12 (6-inch) corn tortillas, tear in pieces
2 cans cream of chicken soup
1 can Ro-Tel
2 cans Ranch Style beans, do not drain
1 c. chopped onions
2 c. grated cheese

Preparation

Brown and season meat.
Place 6 of the torn tortillas in bottom of casserole.
Add drained brown meat, beans, onions, and add rest of tortillas.
Mix 2 cans chicken soup with Ro-Tel.
Pour over meat mixture.
Add cheese and bake.
Bake 45 minutes at 350\u00b0.