Sweet 'N Sour Chicken - cooking recipe

Ingredients

8 pieces skinned chicken
1 pkg. Lipton onion soup mix
1 (8 oz.) bottle Russian dressing
1 (4 oz.) jar apricot preserves
salt and pepper to taste

Preparation

Place chicken in 8 1/2 x 11 1/2-inch baking pan or dish.
Mix together onion soup mix, dressing and preserves.
Pour evenly over chicken.
Bake for 1 hour at 350\u00b0.