Pineapple-Sweet Potato Casserole - cooking recipe

Ingredients

2 cans sweet potatoes, drained
1 small (8 1/2 oz.) can crushed pineapple
1/2 c. melted butter
1 tsp. cinnamon
1/4 c. light brown sugar, packed
1/4 c. sugar
1/2 c. chopped pecans

Preparation

Slice yams into 1/2-inch pieces or mash. Combine with pineapple, butter, sugar and cinnamon in 2-quart casserole. Microwave 4 minutes on High. Stir. Sprinkle top with pecans and brown sugar. Microwave on High 2 to 4 minutes more.