Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 can Hormel chili (no beans)
4 oz. shredded Cheddar cheese

Preparation

Smooth cream cheese evenly on the bottom of a glass baking dish, round or 9 x 9-inch.
Spread chili over cream cheese. Sprinkle Cheddar cheese on chili.
Place in microwave just until cheese melts.
Serve with tortilla chips.