Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. sugar
2 eggs
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla extract
1 c. white syrup
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar.
Add beaten eggs, flour, salt, vanilla and syrup.
Stir well.
Add pecans.
Pour into unbaked pie crust and bake at 350\u00b0 for 50 to 60 minutes.