Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 (8 oz.) sour cream
1 medium onion, chopped
1 can cream of chicken soup
1 1/4 stick butter, melted
1 c. shredded cheese
2 c. cornflakes, crushed
salt and pepper to taste

Preparation

Mix potatoes, sour cream, onions, soup, cheese and half of butter.
Pour in 13 x 9-inch pan.
Pour other half of butter over cornflakes and spread over mixture.
Bake at 350\u00b0 for 1 hour.