Salmon Log Or Ball - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
1 tsp. liquid smoke
1/2 c. chopped walnuts
3 Tbsp. chopped parsley

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with next 7 ingredients; mix well.
Refrigerate 2 to 4 hours.
Shape into log or ball.
Roll salmon mixture into combination of nuts and parsley.
Chill well.
Serve with crackers.