Crisp Lemon Thins - cooking recipe

Ingredients

1/2 c. butter
3/4 c. firmly packed brown sugar
1 egg
3/4 c. flour
1/2 c. almonds, chopped
1/4 c. quick cooking rolled oats
1 Tbsp. grated lemon rind
1/2 tsp. French's lemon extract

Preparation

Cream the butter.
Gradually add the brown sugar, creaming well. Blend in 1 unbeaten egg and 3/4 cup flour.
Mix thoroughly. Stir in the almonds, oats, lemon rind and lemon extract. Drop by teaspoonfuls at least 3-inches apart onto greased baking sheet. Bake in moderate oven at 350\u00b0 for 7 to 10 minutes until edges are golden brown.
Remove from sheet immediately.