Fudge - cooking recipe

Ingredients

1 (12 oz.) chocolate chips
1 can Eagle Brand milk
1 tsp. vanilla
dash of salt
1 c. Reese's peanut butter chips or butterscotch chips

Preparation

Heat the chocolate chips, milk, vanilla and salt in heavy saucepan until melted, then add peanut butter chips or butterscotch chips just until melted.
Spread in well-greased 9 x 9-inch pan.
Put in refrigerator for 2 hours before cutting.