Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, well drained
4 oz. chopped black olives
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
seasoned salt to taste
5 (10-inch) flour tortillas
salsa

Preparation

Mix all the filling ingredients together thoroughly (first 8 items).
Divide filling and spread evenly over tortillas.
Roll up tortillas.
Cover tightly with plastic wrap, twisting ends. Refrigerate for several hours.
Unwrap.
Cut in slices 1/2 to 3/4-inch thick.
Serve with salsa.