Cheesy Carrot Top Chicken - cooking recipe

Ingredients

1 c. hot water
1 c. shredded carrots
1 Tbsp. butter or margarine, cut up
2 c. Stove Top stuffing mix
4 skinned, boned chicken breasts
1/3 c. sour cream
1/3 c. shredded Swiss cheese

Preparation

Place chicken breasts, cut in half, in greased baking dish. Bake at 375\u00b0 for 15 to 20 minutes.