Beef In A Crockpot - cooking recipe

Ingredients
    4 lb. roast
    1 pkg. beef au jus
    1 can mushrooms
    1 pkg. Italian dressing (dry)
    1 can beef broth
    salt
    pepper
Preparation
    Combine last five ingredients and pour over meat.
    Cook on low all day.
    Remove roast and thicken broth.
    Serve over noodles.

Leave a comment