Walnut Crunch Pumpkin Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 1/4 c. coarsely chopped walnuts
3/4 c. packed light brown sugar
1 unbaked 9-inch (4 c. volume) pie shell
2 eggs, lightly beaten
1 3/4 c. (16 oz. can) solid pack pumpkin
3/4 c. granulated sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. salt
1 1/2 c. (12 oz. can) undiluted evaporated milk
3 Tbsp. melted butter

Preparation

Mix walnuts and brown sugar in small bowl.
Place 3/4 cup in bottom of pie shell.
Reserve remaining mixture for topping. Combine egg, pumpkin, sugar, cinnamon, ginger, cloves, salt and evaporated milk in bowl; mix well.
Pour into pie shell.