Jerk Sauce - cooking recipe

Ingredients

1 tbsp Allspice
1 tbsp Thyme
1 1/2 tsp Cayenne Pepper
1 1/2 tsp Black Pepper
1 1/2 tsp Ground Sage
3/4 tsp Nutmeg
3/4 tsp Cinnamon
2 tbsp Garlic Powder
1 tbsp Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
3/4 cup White Vinegar
1/2 cup Orange Juice (not from concentrate)
Juice of 1 Lime
1 Scotch Bonnet or Habanero Pepper (finely chopped)
3 green onions (finely chopped)
1 cup onion (white or yellow; finely chopped)

Preparation

In a large bowl combine the spices and sugar (first 9 ingredients).
Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices.
Add the Scotch Bonnet and onions and mix well.
Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend.
Shake well before using.
Can be used as a marinade for Chicken, Beef or Pork,
coat and let set for at least 1 hour before cooking.
Can be cooked any style.
Also makes a great dipping sauce.
It's really good and quite easy.