Creamy Chicken Casserole - cooking recipe

Ingredients

6 c. cooked egg noodles
2 c. cubed, cooked chicken
1 c. shredded Cheddar cheese
1 (8 oz.) can condensed cream of mushroom soup *
1/2 c. water *
1/2 c. milk *
1 (8 oz.) pkg. frozen mixed vegetables

Preparation

*Can be replaced with 16 ounces ready to serve cream of mushroom soup.