Full Meal Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 (10 3/4 oz.) can cream of broccoli soup
1/4 c. milk
1 1/2 c. cooked rice
1 1/2 c. diced, cooked chicken
1/2 c. shredded sharp Cheddar cheese
1/4 c. chopped red or green peppers
1/4 c. finely chopped celery
1/2 c. cheese cracker crumbs
2 Tbsp. butter, melted

Preparation

Cut peppers in half lengthwise and place in 13 x 9 x 2-inch baking dish.
Cover with plastic wrap and microwave at High for 5 minutes.
Set aside.
Combine soup and milk; stir in rice, chicken, cheese, chopped pepper and celery.
Divide into peppers. Bake at 350\u00b0 for 25 minutes.