Gingersnaps - cooking recipe

Ingredients

1 c. sugar
2/3 c. oil
1/4 c. syrup
1 egg
2 c. plain flour
2 tsp. soda
1/2 tsp. salt or less
1 tsp. cinnamon
1 tsp. ginger

Preparation

Mix sugar, oil, syrup and egg in a bowl.
In another bowl, stir using spoon flour, soda, salt, cinnamon and ginger.
Now combine both mixtures.
Drop onto cookie sheet and bake at 350\u00b0 for 10 to 12 minutes.