Cheeseburger Macaroni - cooking recipe

Ingredients

1 c. mostaccioli or elbow macaroni (uncooked)
1 lb. ground beef
1 medium onion, chopped
1 (14 1/2 oz.) can Del Monte diced tomatoes with basil, garlic and oregano
1/2 c. Del Monte tomato ketchup
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Cook pasta according to package directions; drain. Brown meat with onion in large skillet; drain. Season with salt and pepper, if desired. Stir in undrained tomatoes, ketchup and pasta; heat through. Top with cheese. Garnish, if desired.