Impossible Peach Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
4 eggs, beaten
2 c. milk
5 medium peaches, sliced thin
1 3/4 c. sugar
1/2 c. butter or margarine, melted
1/2 c. flaked coconut
1 tsp. vanilla

Preparation

Blend sugar and flour, then add the beaten eggs.
Add all remaining ingredients.
Pour into 2 buttered and floured pie pans. Bake at 350\u00b0 until the custard is set, about 30 to 40 minutes. This makes 2 pies that will make their own crusts.