Strawberry Jello Salad - cooking recipe

Ingredients

4 small boxes strawberry jello
2 large pkg. frozen strawberries
1 medium size can crushed pineapple
1 regular carton sour cream
8 oz. cream cheese
3 to 4 Tbsp. mayonnaise
2 c. boiling water

Preparation

Drain thawed strawberries and pineapple.
Save juice.
Mix jello with boiling water.
Use drained liquid and cold water to equal 6 cups; add jello.
Let set until like egg whites.
Add strawberries and pineapple.
Pour half of the mixture in a large sheet cake pan.