Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs
1 quart scalded milk
1/2 c. sugar
1/4 c. butter
1/4 tsp. cinnamon
1/2 tsp. salt
1 tsp. Griffin's Vanilla
3 eggs, well beaten
1/2 c. raisins

Preparation

Preheat oven at 350\u00b0.
Mix bread and milk in bowl, add sugar, butter, cinnamon, salt, vanilla, and eggs.
Mix thoroughly.
Fold in raisins.
Pour mixture into greased 2 quart casserole and bake 1 hr.