Rice Croquettes - cooking recipe

Ingredients

2 1/2 c. cooked rice (drain off liquid)
1 c. grated American cheese
1/2 c. butter or shortening
1/2 c. chopped pimento
1 Tbsp. finely chopped onions
1/8 tsp. salt and pepper
1 tsp. baking powder
1 egg, well beaten
1/2 c. buttered bread crumbs

Preparation

Mix all ingredients thoroughly; mold into balls.
Fry in hot canola oil until brown.