Cherry Whip - cooking recipe

Ingredients

1 large size can crushed pineapple, drained well
1 can Eagle Brand milk
1 large Cool Whip
1 can cherry pie filling
1/2 to 3/4 c. nuts

Preparation

Mix together in large bowl pineapple and milk.
Add Cool Whip and mix well.
Fold in cherry pie filling; mix in nuts. Refrigerate until firm.