Spicy Rice Fillets - cooking recipe

Ingredients

1 pkg. ocean fillets (vegetable protein fish)
3 Tbsp. oil
2 c. cooked brown rice
1/2 c. chili salsa
1/2 c. green peppers, chopped
1 onion, chopped
1 clove garlic, minced
salt to taste

Preparation

In skillet, heat oil and brown ocean fillets and cut pieces in thirds.
Add the peppers, onions and garlic.
Simmer about 2 minutes.
Add brown rice and salsa.
Stir carefully, do not break the fillets.
Simmer about 5 minutes more.
Serves 6.