Kielbasa Stew - cooking recipe

Ingredients

4 slices bacon
2 large carrots
1 lb. small red potatoes
1 small bunch broccoli
1 medium size onion
1 lb. kielbasa (Polish sausage)
1/4 tsp. dried marjoram leaves

Preparation

About 30 minutes before serving, cut bacon into 2-inch pieces. Thinly slice carrots and potatoes.
Cut broccoli into 2 x 1/2-inch pieces.
Cut onion into thin wedges.
Slice kielbasa crosswise into 1/2-inch slices.