Orange Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 small can pineapple
2 boxes vanilla tapioca
1/2 c. Cool Whip

Preparation

Drain fruit; use juices plus enough water to make 2 cups liquid with pudding.
Bring to a boil.
Let cool.
Add Cool Whip and fruit.
Can add orange food coloring for more color.