Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. English walnuts
1 lb. pecans
2 small jars cherries
1 large can Pet milk
1 lb. graham crackers
32 marshmallows
1 lb. candied fruit or 1 pt. figs, dates and pineapple

Preparation

Cut nuts and cherries; cut marshmallows in quarters.
Crush graham crackers until fine.
Mix all ingredients well except milk. Add milk.
Pack in waxed paper-lined pan.
Chill overnight. Serve with whipped cream.