Santa Claus Punch - cooking recipe
Ingredients
-
1 pkg. instant raspberry soft drink mix
1/2 c. sugar
2 c. cranberry juice cocktail
6 c. ice water
Preparation
-
In punch bowl, combine drink mix with sugar, cranberry juice and ice with water.
Stir until well dissolved.
Makes 16 (1/2 cup) servings.
Leave a comment