Chunky Cheese Spaghetti - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves, sliced into 2-inch strips
1 large green bell pepper
8 oz. mushrooms, halved
1 garlic clove, minced
2 c. (8 oz.) shredded Mozzarella cheese
8 oz. spaghetti, cooked and drained
2 Tbsp. olive oil
1 lb. zucchini (about 3 medium)
1 large red bell pepper
1/4 c. chopped onion
1 (26 oz.) jar spaghetti sauce
2 Tbsp. fresh Italian parsley, chopped

Preparation

Cook chicken in oil in large skillet until no longer pink (about 5 minutes).
Remove chicken from pan; drain all but 1 tablespoon oil.