Chicken Soup - cooking recipe

Ingredients

3 qt. water (12 c.)
10 chicken bouillons
1 small onion (whole)
2 stalks celery, chopped
1 c. rice
2 chicken breasts
8 to 10 carrots, chopped

Preparation

Place all ingredients in large pot.
Cook 4 to 5 hours over low heat.
Remove onion and chicken bones (strip chicken).
Serve with a loaf of rye bread (optional!).