Apricot Glazed Chicken - cooking recipe

Ingredients

1 envelope onion soup mix
8 oz. Kraft Russian dressing
8 oz. apricot preserves
3 to 4 lb. boneless, skinless chicken breasts or tenders

Preparation

Mix
the
onion
soup mix, Russian dressing and apricot preserves.\tStir
in
the
chicken.
Spread
in a 10 x 15-inch glass baking dish.\tCover.\tBake at 400\u00b0 for 1 1/2 hours.