Quick Saucy Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
1 c. broccoli flowerets
1 c. cauliflowerets
3/4 c. (2-inch) julienne cut carrots
1/4 c. green onion slices
1 garlic clove, minced
3 chicken breast halves, skinned, boned, cut into 1-inch pieces
1/2 c. Miracle Whip salad dressing
1 Tbsp. soy sauce
1/2 tsp. ground ginger
2 c. hot cooked rice

Preparation

Heat 1 tablespoon oil in wok or large skillet over medium-high heat.
Add vegetables and garlic; stir-fry 4 to 5 minutes or until crisp-tender.
Remove vegetables from pan.
Add remaining oil and chicken to pan; stir-fry 4 minutes or until tender.
Stir in vegetables, Miracle Whip salad dressing, soy sauce and ginger; simmer 1 minute, stirring occasionally.
Serve over rice.
Makes 4 servings.