Egg Noodles - cooking recipe

Ingredients

2 eggs
1/4 c. can cream
1 tsp. salt
flour to make a very stiff dough

Preparation

Mix all ingredients together until a very stiff dough is formed.
Roll dough out until paper thin using lots of flour.
Let dry for awhile.
Roll into a roll and cut into desired size, fine or larger strips.
Let dry.
If not used at once, put into freezer bags and freeze.